Broad Bean and Pecorino Salad
Food Salads

Broad Bean and Pecorino Salad..

A perfect Spring recipe that is extremely easy to prepare and positively healthy. Read the recipe here...

A perfect Spring recipe that is extremely easy to prepare and positively healthy.

There’s nothing more satisfying than growing your own fruit and vegetables, and as the Southern hemisphere rolled out of Winter and into Spring, my abundant crop of vibrant broad beans were ready to be harvested.

Baby Seedlings planted in Winter….
With a bit of love, grow into these beauties…

Broad beans are a versatile vegetable that can be used in soups, pasta and salads.

The broad beans have two coats and require two stages of skinning. Firstly, the beans will need to be shelled from their outer casing. Place the beans into boiling water and cook for four to five minutes. Then immediately place beans in ice water to cool down. Once cool, gently peel away the outer skin of the broad bean to reveal the bright green edible bean inside. This process is a great way to get the kids involved and help out too!

Freshly picked broad beans in Spring…

Broad Bean and Pecorino Salad

Serves: 4

Time: 10 minutes


500g fresh shelled and cooked broad beans (flava beans)

300g pecorino cheese

3 tbsp olive oil

1 tbsp white wine vinegar

salt and pepper to taste


Place the cooked broad beans in a bowl with olive oil, vinegar and a pinch of salt and pepper (Don’t add too much salt as the pecorino cheese is quite salty). Mix gently to coat each bean with the dressing.

Roughly chop, break or grate the cheese. Arrange the beans over a serving plate and scatter the pecorino cheese over the top and serve.

Podded, boiled and skinned…
Deliciously Fresh Broad Bean and Pecorino Salad…

Pin for Later:

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29 comments on “Broad Bean and Pecorino Salad..

  1. Looks perfect for our current super-healthy lifestyle. The more different salad options the better.

    Liked by 1 person

  2. This looks really nice.

    Liked by 1 person

  3. This looks absolutely delicious, and I think I am able to do this! I love pecorino cheese. Thank you so much for sharing this recipe. πŸ™‚ And wow you have your own little farm in there! I could only grow herbs in our place here.

    Liked by 1 person

    • Thanks Amor. I’m sure you will be able to do this πŸ˜‰
      Yes, I’m pretty lucky to have plenty’s of room in the backyard for my own little veggie patch.
      Hope you had a lovely weekend. X

      Liked by 1 person

  4. Wow this looks so delicious! Thanks a lot for sharing the recipe! 😍

    Liked by 1 person

  5. Those look delicious! And healthy 😊

    Liked by 1 person

  6. yum this sounds so delicious and how wonderful to make it with your own beans! cheers sherry

    Liked by 1 person

  7. Oooh a classic one and ever so delicious. I can’t think of a more perfect combination. This looks delicious!

    Liked by 1 person

  8. Many years ago my father-in-law used to grow broad beans every year and one year he had a bumper crop. By the end of the season we were all over eating them. I wish we’d had your delicious recipe then. πŸ™‚

    Liked by 1 person

  9. So simple, but looks totally delish!

    Liked by 1 person

  10. Sounds delicious but I’m of the β€˜Don’t skin them school of thought’, just love the grey skins. πŸ˜‹

    Liked by 1 person

  11. Yum!! You have a great looking harvest and garden Lorelle. 😊

    Liked by 1 person

  12. Yum. My life needs more pecorino. πŸ§€

    Liked by 1 person

  13. My dream is to have a plot of land where I can grow my own herbs and vegetables 🀞

    Liked by 1 person

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