Spicy Salmon Stacks
Food Spice

Spicy Salmon Stacks…

The versatility and extreme health benefits gained from salmon make this fish ideal for cooking with. Read more...

The versatility and extreme health benefits gained from salmon make this fish ideal for cooking with. Salmon was widely available throughout our trip to New Zealand and with inspiration from our holiday and a touch of Japanese influence, here is another family favourite of mine. Spicy salmon stacks are great as an appetizer/entrΓ©e or healthy lunch.Β 

 

Ingredients:

1 cup sushi rice

2 tbsp rice vinegar

1 tsp caster sugar

Salt, to taste

1 tsp wasabi paste

1 Β½ tsp grated ginger

1 tbsp lime juice

400g sashimi grade salmon, boned and cut into 1 cm pieces

1 small cucumber, seeded and chopped into 1 cm pieces

Black sesame seeds to serve

Soy sauce to serve

 

Method:

Rinse the rice under cold water. Place in a saucepan with 1 Β½ cups cold water. Bring to the boil and then cover with a lid and simmer on low for 10 minutes. Remove from heat and let stand, covered for another 10 minutes. Do not lift the lid until time.

Combine the vinegar and sugar and salt to taste in a small bowl.

Place cooked rice on a large plate and pour vinegar mix on top, stirring to combine and cooling the rice mixture.

In a separate bowl, mix wasabi paste, ginger and lime juice. Add the salmon and cucumber, and toss gently.

Place 6x3cm ring mould (if you do not have ring moulds, you can improvise using egg rings or by placing small mounds of rice on each plate using your hands) on plate and fill with rice. Top with salmon mixture and gently remove mould, if using.

Sprinkle some black sesame seeds on top and serve with soy sauce an extra wasabi (optional).

Serves 4-6

 

Pin for Later:

 

Related Posts:

Okoroire Hotel & Hot Springs

Auckland for Foodies:

Visiting Auckland

Join me here at…

Facebook

Twitter

Instagram

Rayka

Pinterest

Flipboard

MIX

Tripadvisor

16 comments on “Spicy Salmon Stacks…

  1. Looks delicious but, I cannot eat raw fish it seems to activate my gag reflex. Still it’s something I can make for sushi lovers. Thanks for sharing.

    Liked by 1 person

  2. Looks absolutely delicious and may fit in perfectly with our new diet as we’ve recently ditched the unhealthy stuff and are trying to eat healthily now.

    Liked by 1 person

  3. It looks absolutely delicious and so well presented!

    Liked by 1 person

  4. Love your photo, looks yummy and so simple to make.

    Liked by 2 people

  5. It does look delicious Lorelle. I’m trying really hard to get Paul to just eat his salmon rare. He pulls it apart on his plate and looks at me as if I served him a piece of raw chicken. I dread to think what he’d do with completely raw! I’m going to try a new strategy next time we have salmon – I’m going to cook his till it’s well done and dry. I think that may help him realise why it needs to be rare. Then maybe I can progress to raw.

    Liked by 1 person

  6. Looks so good. I never used to like salmon but I’ve recently acquired a taste for it. Love it now!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: