Food Savoury

Parmigiano Reggiano Cheese with Balsamic Vinegar…

This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar... Read more

Balsamico is unique to the region of Modena, Italy. Whilst there, we had the opportunity to visit Leonardi Balsamic Vinegar farm who have traditionally produced balsamico for the past four generations. We eagerly participated in a tour of the farm, tasting a variety of balsamic vinegar, and concluding the tour with a tasting plate of the local Parmigiano Reggiano cheese drizzled with an aged housemade balsamico. 

Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. There are so many different ways to enjoy this rich condiment.

This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth!

Buon Appetito…


Parmesan & Balsamic 1

  • Time: 5 minutes
  • Difficulty: Easy
  • Course: Appetizers
  • Serves: 4


7 oz Parmigiano Reggiano cheese, roughly chopped into bite-sized pieces

4 teaspoons Traditional Balsamic Vinegar of Modena (I used the Leonardi 30-year-old vinegar)


Place the pieces of Parmesan cheese on a plate, pour the balsamic vinegar over and serve.

Parmesan & Balsamic 6

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Related Posts:

Leonardi Balsamic Vinegar, Modena, Italy

Dolceacqua: My Hidden Gem of Italy

My Favourite Italian Recipe: Lasagne

Vallegio Sul Mincio, Borghetto

Tortellini con Zucca

Cinque Terre Charm

Homemade Pesto

24 comments on “Parmigiano Reggiano Cheese with Balsamic Vinegar…

  1. yum plus I have that one in my cupboard xx woo hoo.

    Liked by 1 person

  2. So simple but so delicious!

    Liked by 1 person

  3. What a great idea for nibbles.

    Liked by 1 person

  4. Now that’s worth a try.

    Liked by 1 person

  5. Thanks Lorelle! I always have parmiagano at home but have never tried it with balsamic vinegar. Will try this one today hahah 🙂

    Liked by 1 person

  6. Simple but moreish enough to slay me 🙂 xx

    Liked by 1 person

  7. Gosh, this fantastic! I love parmigiano cheese and balsamic, but it never occurred to me to combine the two. Will try it out this weekend with a glass of wine to pair. I missed your blog and delicious recipes. So good to be back. xx, nano

    Liked by 1 person

  8. Wow! you have demonstrated again how good ingredients need very little doing to produce am inspired food.

    Liked by 1 person

  9. so yum! I cant’t wait to try it 🙂


  10. Parmigiano and balsamic are an incredible combination. Very very nice, I often have them together too.

    Liked by 1 person

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