Food Savoury

Pho Ga (Vietnamese Chicken Soup)…

After devouring phở for breakfast in Da Nang and Hoi An, Vietnam, it only seems fit to present to you my recipe for Pho Ga (phở gà), Vietnamese chicken soup. Read more...


After devouring phở for breakfast in Da Nang and Hoi An, Vietnam, it only seems fit to present to you my recipe for Pho Ga (phở gà), Vietnamese chicken soup.

This famous Vietnamese meal is deliciously light and intensely fragrant.

Phở, which is pronounced “Fuh” not “Fo” is usually eaten for breakfast in Vietnam and can be served with chicken (Ga) or with beef (Bo).

Inevitably by making your own chicken stock and adding those crucial fresh herbs, the broth’s flavors are immediately enhanced.




1 tbsp oil

3 shallots, sliced

2 cloves garlic, crushed

1 tbsp grated ginger

6 cups chicken stock (I used homemade chicken stock)

2 whole star anise

1 cinnamon stick

2 tbsp fish sauce

3 tbsp soy sauce


For Serving:

Shredded chicken (I used the leftover chicken from the stock, or alternatively you can cook 1 chicken breast fillet in the broth and then shred when cooked)

250g dried thin rice stick noodles

1 carrot shredded finely

2 celery stalks shredded finely

3 spring onions, sliced

2 large handfuls bean sprouts

Small handful dried black fungus, soaked in water and rehydrated to packet instructions and thinly sliced (optional)

Handful fresh coriander, roughly torn

Handful mint leaves, roughly torn

1 thinly sliced red chilli (optional)

lime to serve

Pho 1



In a large saucepan gently fry shallots and garlic in oil for a few minutes.

Pour in chicken stock, ginger, star anise, cinnamon, fish sauce and soy sauce.

Bring to the boil and then simmer on low heat for 20 mins so flavors can infuse. (If you are using a chicken breast fillet, now is the time to cook it in the broth)

As the broth is simmering, prepare the vegetables and cook the noodles according to packet instructions.

Remove cinnamon stick and star anise from the broth, and season to taste with more fish sauce if required.

To serve, place even amounts of noodles and shredded chicken into bowls. Ladle the hot broth over the chicken and noodles and then top with carrot, celery, mushrooms (optional), sprouts, spring onion, and a generous serving of herbs. Serve with a lime wedge to squeeze over, and chilli to taste.

Pho 3

Pho 5



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Related Posts:

Hotel Review: Palm Garden Resort & Spa

Where to eat in Hoi An

Hotel Review: Hyatt Regency Danang Resort & Spa, Vietnam

Da Nang Home Cooking Class


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32 comments on “Pho Ga (Vietnamese Chicken Soup)…

  1. Yum, lime and Coriander and everything that goes with my it. My tastebuds are dancing.

    Liked by 1 person

  2. hopelesswonderer

    This looks delicious thats a great mix of flavours, thanks for sharing! 🙂 x

    Liked by 1 person

  3. Mmmm, delicious. I would have to use a spoon though. Chopsticks just don’t work well for me.

    Liked by 1 person

  4. Yummm! This looks so good, thanks for sharing!

    Liked by 1 person

  5. Love the sound this recipe I love this kind of soups so flavoursome 🙂

    Liked by 1 person

  6. This is my son’s favourite dish! Thank you for sharing!

    Liked by 1 person

  7. Yum. I want a bowl now!

    Liked by 1 person

  8. Yum it looks great! I love Asian noodle soups. I can never get enough of it! Going to bookmark this and try it out one weekend 🙂

    Liked by 1 person

  9. No better lunch on a wintry day or a summery day for that matter.

    Liked by 1 person

  10. Oooh this one looks good! I’ll have to replace the fish sauce though with something else because my little one has an allergy to fish.

    Liked by 1 person

  11. Sounds lovely, but I’d prefer it for supper. 🙂 🙂

    Liked by 1 person

  12. wow love this kind of homemade soup! Good share Lorelle!!

    Liked by 1 person

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