Food Savoury

Spring Rolls…

After an adventurous cooking class experienced in Da Nang, Vietnam, here is my recipe for easy Spring Rolls. In Vietnam, the cooked spring roll is wrapped into a lettuce leaf and dipped into a chili dipping sauce (Nuoc Cham). 

This deliciously crunchy snack or meal is simple to make and can be adjusted to suit a vegetarian menu as well.

Read the full recipe here:

Easy Spring Rolls

Spring Rolls 6

Related Posts:

Da Nang, Vietnam

Vietnamese Seafood Pancakes (Bánh Xèo)

Da Nang Home Cooking Class

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27 comments on “Spring Rolls…

  1. I kill for Spring Rolls – fresh or fried, it doesn’t matter!

    Liked by 1 person

  2. Now, I have a hankering for spring rolls… 🙂

    Liked by 1 person

  3. Oh la la …. delicious and I am definitely going to give them a try. We have my stepson with us and he loves Asian food so no more excuses, where’s my pinnie? Xx

    Liked by 1 person

  4. OMG, Lorelle! I could eat spring rolls all the time! 😀 One of the things I do not want to share at home 😀

    Liked by 1 person

  5. These look so tasty!!

    Liked by 1 person

  6. I’m reading this at night, and now I’m hungry…

    Liked by 1 person

  7. Delicious – we love them.

    Liked by 1 person

  8. i really need to hire a cook. My husband must get sick of toasties and panninis. Perhaps I’ll jump ship and become a deck hand bound for foreign parts. 🙂 🙂

    Liked by 1 person

  9. Instant hunger path from this post! Lol

    Liked by 1 person

  10. Oh don’t! I’m thinking Richmond. Any one of a 💯 brilliant little eateries. Dip, bite, crunch, yummmmm.

    Liked by 1 person

  11. Yum. Just like I thought Lorelle, I’m salivating. These sound so delicious. Love all these flavours.

    Liked by 1 person

  12. Oh my gosh, those look so good!!

    Liked by 1 person

  13. Taking cooking classes as you travel is such a wonderful way to experience the local culture!

    Liked by 1 person

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