This extremely simple, 4 ingredients, no bake, chocolate slice is a definite winner. (If you require gluten-free, you can substitute Marie biscuits for a gluten- free Marie biscuit).
This recipe is usually rolled into balls and coated in desiccated coconut (Rum Balls – without the rum!).
However, instead of rolling the mixture into balls I have opted to place it into a tin, which assists in a quicker and less messy process!
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250g Arnott’s Marie biscuits or similar biscuits
¼ cup organic cacao powder
½ cup organic desiccated coconut and extra for top and bottom of slice
1x 395g tin sweetened condensed milk
Line a 9cm x 26cm bar tin with baking paper leaving some paper overhanging so it is easier to remove when set
Crush biscuits in a food processor
Place crushed biscuits in a mixing bowl along with cacao powder, desiccated coconut and condensed milk. Stir well until combined.
Sprinkle extra coconut on the bottom of the bar tin
Place the mixture into the tin and press down and smooth with the back of a spoon
Sprinkle more coconut on the top of the slice and place in the fridge to set. I usually keep mine overnight, though a few hours are sufficient
Lift the slice out of the tin and place on a chopping board.
Using a sharp knife, thinly slice the chocolate slice and arrange on a plate to serve
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