Australia Travel

Daylesford Part II: Cider & Chocolate…

If you have been fortunate to visit the Victorian town of Daylesford, then you would know it is a “foodies’ paradise!” Among relaxing day spas or countless antique stores, Daylesford offers quality restaurants, cafes’, pubs and wineries. Each serving seasonal delights, fresh from the farm to the table.

Set within the Macedon Rages of Victoria, Daylesford exhibits quality fresh provincial produce, carefully created by passionate farmers, wine makers, cheese makers and bakers.

Visit the bustling weekend markets, breath in the aroma of the village bakeries, or simply call upon the local friendly farm gates that sell delicious honey, fresh eggs or seasonal fruit and vegetables.











Usually when we visit Daylesford, we have our regular stops, where we purchase some of this regions fine produce, such as home produced honey form Des O’Toole’s Honey or salami from Istra’s small goods.

On this particular trip, after visiting the antique shops in the morning and enjoying a picnic at Wombat Hill Botanical Gardens (which you can read about here, in Part 1 ) we decided to pay a visit to the local cider mill.

Daylesford Cider grows organic apples on site using seventeen different varieties of English heritage apples. The English style cider is produced on the premises and sold from and English style tavern cellar door, creating a cosy, cottage atmosphere.  Set among pristine landscaped gardens, including a separate area for lawn games, the friendly staff greet and welcome customers.

We relaxed in the courtyard that afternoon with the warm sun playing hide and seek in between the clouds. Children were playing in the gardens, while the adults were sampling an array of ciders served on unique cider paddles. With the distinct smell of pizzas in the air, being freshly cooked in the outdoor wood fire oven, what better way to spend a Sunday afternoon?













After a delightful visit at Daylesford Cider and a six pack of ciders to go, we ventured off to another regular attraction. The Chocolate Mill is seven minutes north of Daylesford heading towards the historical gold mining town of Castlemaine. The Chocolate Mill is a definite must for all chocolate lovers. The chocolates are all hand made on site and are produced from Callebaut Belgian Couverture Chocolate. This certified fair trade couverture chocolate, is made from the finest cocoa beans and 100% pure cocoa butter, and is free from artificial colours, flavours, preservatives and palm oil.







Talented staff produce these delectable desserts through the large viewing window in the showroom. Watch them mold these little morsels of heaven, right in front of your eyes! In fact, when we were there just after Christmas, the staff were busily producing chocolate bunnies for their countless Easter orders, four months prior!









With the rich, sweet smell of chocolate in the air, we sat down in the adjoining café to feast on their award winning hot chocolates, iced coffees, ice creams and cakes. A perfect end to the day!








Des O’Toole Honey –

143 Jubilee Lake Road, Daylesford VIC 3460

(03) 5348 2997


Daylesford Cider Company

Cellar door open 7 days a week

Kitchen open, Friday, Saturday, Sunday, Monday 12pm to 3pm offering a seasonal menu

155 Dairy Flat Rd, Musk VIC 3461  (03) 5348 2275


Chocolate Mill –  

Open 7 days a week, 10am to 4.45pm

5451 Midland Hwy, Mount Franklin VIC 3461  (03) 5476 4208


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Related Posts:

Daylesford Part I: Antiques and Tragic History



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40 comments on “Daylesford Part II: Cider & Chocolate…

  1. Pingback: Daylesford Part I: Antiques and Tragic History… – a mindful traveller

  2. O M Gosh. What a divine way to spend a day. I must go. Everything sounds fabulous

    Liked by 1 person

  3. Drool Drool…When I lived in Ballarat Daylesford was my place to take visitors too or I would catch up with a girlfriend who lived in Kyneton. The chocolate mill was also a stopping point. What a delightful place..Memories…I think I even have a chocolate mill t/shirt lol. The cider place is not one I have been too so next time I am up that way will have to check it out.

    Liked by 1 person

  4. Wonderful post Lorelle. Makes me want to head back to Daylesford, especially seeing as I haven’t visited either of these places.🙂

    Liked by 1 person

  5. I like cider and chocolate:)

    Liked by 1 person

  6. Lovely post Lorelle, it must be wonderful to see all those varieties of chocolate goodies getting molded and packed and of course the mill .My kids would love this place.

    Liked by 1 person

  7. This does sound perfect!
    Cider, chocolate and gorgeous flowers all in one spot!? It almost seems like you got this ready just in time for valentines day! 😉

    Liked by 1 person

  8. Oooh, two of my favourite things. I’m sure all these wonderful places you’ve written about weren’t there the last time we visited Daylesford. I was thinking about that after your last post. I think it might have been 2004. Time we went again. 🙂

    Liked by 1 person

  9. What a delightful place to visit!! (Especially that chocolate mill, haha(: ) Thank you for sharing your adventures ❤

    Liked by 1 person

  10. It looks great and I love the idea of a cider place:)

    Liked by 1 person

  11. How did I not know Callebaut was down there?!?! Will definitely be needing a road trip to check that out! Those truffles all lined up in a row look verrryyyy tempting!

    Liked by 1 person

  12. Mmmm, the chocolate mill has me drooling!

    Liked by 1 person

  13. You had me at chocolate =o) This place looks so fun!

    Liked by 1 person

  14. A deliciously delightful post!
    Love that selection of cider – looks so very fun!

    Liked by 1 person

  15. Pingback: Gluten Free Chocolate Chip Cookies… – a mindful traveller

  16. Oooh… Cider, chocolate and pretty flowers… please take me there right now!

    Liked by 1 person

  17. Oh dear those chocolates! I had to look at google maps to see if Daylesford is not too far from Melbourne 🙂 Keeping it in mind in case we go visit Melbourne again 🙂

    Liked by 1 person

  18. Pingback: Easy No Bake Chocolate Slice… – a mindful traveller

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