Food Sweet

Easy 4 Ingredient Scones…


2 cups self raising flour

¼ cup caster sugar

½ cup thickened cream

½ cup Kirks lemonade

2 tbsp milk for glazing

Jam and whipped cream to serve



Preheat the oven to hot, 220°C.

In a large bowl place flour, sugar and a pinch of salt. Add cream and lemonade and mix with a cutlery knife to bring together, do not over mix. Your dough should be slightly sticky. Turn mixture onto a lightly floured workbench and lightly kneed until combined. Press the dough out with your hands to a 2cm thickness. Cut out scones with a 6cm round cutter. Place on baking tray lined with baking paper and brush the tops with milk. Bake for 10-15 minutes or until lightly browned.

Serve with jam and cream 🙂




FullSizeRender copy






Related Posts:

Bacchus Marsh Gateway

Canadian Elm Trees







<a data-pin-do=”buttonBookmark” data-pin-save=”true” href=””></a&gt;



58 comments on “Easy 4 Ingredient Scones…

  1. Pingback: Bacchus Marsh Gateway… – a mindful traveller

  2. hopelessblog

    Love easy recipes like this!x

    Liked by 1 person

  3. yum! scones are so delicious with a cup of tea! =o)

    Liked by 1 person

  4. Ooooh lemonade in scones??? I’ll have to try it! xx

    Liked by 1 person

  5. Mmmm…. afternoon tea is one of my favourite pastimes.

    Liked by 1 person

  6. These look really easy to make and very nice indeed. Great recipe to go with a good cup of English tea (which I really love having been in the UK for nearly 18 years!).

    Liked by 1 person

  7. Hi! I’ve nominated you for the Mystery Blogger Award – check it out when you have the chance!

    Liked by 1 person

  8. Lemonade scones are new! Sounds delicious 🙂

    Liked by 1 person

  9. These turned out perfect! I haven’t made scones in SO long… my favorite recipe is one for cinnamon ones, but I think I could adapt your recipe!!

    Liked by 1 person

  10. I first saw a similar recipe last year with lemonade as well, and at first thought it sounded weird. But then if you think about it, it does make sense. Still haven’t tried it yet, but from your photos, they look 😋

    Liked by 1 person

  11. Thanks so much for your interest in my blog. This is a great recipe. I look forward to following your travels.

    Liked by 1 person

  12. These look so easy and delicious! Thank you for sharing this wonderful recipe! 🙂

    Liked by 1 person

  13. Well, that is an old recipe from years gone by, and a popular one in New Zealand. My Nana loved it when my husband baked them for her when she visited us! Nothing beats a scone and a cuppa, well maybe 🙂


  14. So simple! And I LOVE scones! Thank you for the recipe!

    Liked by 1 person

  15. Yum, these look so good! Would never have thought of adding in lemonade. Can’t wait to try them!

    Liked by 1 person

  16. I wonder how they compare with other methods. Would a can of lemonade have the same sugar content as the suggested amount of sugar? I have also seen a can of beer added to scone recipes for the same purpose.


  17. Hiya, I tried to leave a comment on and there were no sharing buttons etc. Just wanted you to be aware of it in case you weren’t 🙂

    Liked by 1 person

  18. oh how lovely they look, it’s like I can almost smell their sweet aroma.

    Liked by 1 person

  19. I love scones but I don’t often make it with lemonade. My son is obsessed with pumpkin scones and I told him I would whip up a batch today!

    Liked by 1 person

  20. love this recipe and sounds yum!

    Liked by 1 person

  21. Pingback: Globetrotters- A Mindful Traveller – thewanderingdarlings

Leave a Reply to asseenonjean Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: